Experiment Proves How Raw Milk is Safe


Hi everyone,

Did you know that quality, grass fed, raw milk actually has its own built in “immune system?” Raw milk actually has an elevated white blood cell count, amino acids, probiotics and more and these help reduce risk from pathogens. Pasteurized milk does not have any immune system to protect it.

Mark McAfee, a dear friend of mine, ACTUALLY INJECTS PATHOGENS INTO HIS RAW MILK as an experiment to prove how safe raw milk actually is.

Mark McAfee of the Organic Pastures in California… [has been] challenged with little test tubes full of raw milk with all the deadly pathogens, Escherichia coli (E. coli)15787, listeria, campylobacter, or salmonella.

They come back in 30 minutes, and they cannot find any of those nasty bugs, because the raw milk has taken that out of there…

When they put those deadly pathogens into cooked milk and pasteurized milk, it’s a zoo in there. It is a perfect media for bacteria or pathogens to reproduce and go to town on you.

That’s just one little aspect of why intrinsically raw milk is safer than cooked milk. If you look at the numbers, you’ll find that almost all the food poisonings from dairy products are from cooked milk. There’s post-pasteurization contamination.

That isn’t to say that we’re careless about raw milk. We’re excruciatingly careful. I have my own little microscopic certification program. I have a drop site where 1,800 families here in Minneapolis pick up their farm fresh food, including the raw dairy products.

They buy it directly from the farmer. I have been on every farm and almost every small herd. I’ve been working with them to ensure safety.

Raw milk also has loads of beneficial bacteria, and these help “crowd out” bad bacteria such as pathogens. Dr. Will Winter, livestock nutritionist, holistic herd health consultant, published author, and chapter leader for the Weston A. Price Foundation, believes that the only way a pathogen can make you sick is if there aren’t enough beneficial bacteria in your system.

“If you have a full lining of probiotics in your gut and you happen to swallow some E. coli, salmonella, or staph organisms, there’s no room at the inn. So you’re much, much less likely to have a problem,” he says.

McClain Dairy and Produce has raw milk with these exact PATHOGEN-RESISTANT qualities, ready and waiting for you when you join their herd share program.

Bobby McClain – the owner of McClain Dairy and Produce – has heirloom breed Jersey cows which produce this kind of superior quality raw milk. The cows are treated humanely with the utmost respect and loving care. PLUS his cow share program is VERY AFFORDABLE.

McClain Dairy delivers into SMYRNA on Tuesdays, FRANKLIN on Thursdays, and NASHVILLE on Sundays.   

If you’re looking for a good herd share program, contact Bobby today.

Shawn Dady
President, Tennesseans For Raw Milk
Weston A. Price Chapter Leader, Nashville/Brentwood/Franklin

PS. He is also now offering FREE-RANGE PASTURED EGGS for only $3.50 per dozen!


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McClain Dairy and Produce

McClain Dairy and Produce is located in the beautiful countryside of Rutherford Co. in Rockvale, TN about 40 miles southeast of Nashville off Hwy 99.

Their property has a variety of terrains, from woods to rolling pastures. They feel blessed to be milking two beautiful heirloom-breed Jerseys with many more to come.  In fact, Bobby McClain, the farmer, prides himself on ONLY milking Jersey cows.  To Bobby, Jerseys always have been and always will be, the very best.

Few people have had a harder time in life than Bobby… {CLICK HERE TO READ MORE}












An author, speaker, and health copywriter, Shawn Dady is also the president of Tennesseans For Raw Milk and the Nashville/Brentwood/Franklin Chapter Leader for the Weston A. Price Foundation. She is a consultant and nationwide influencer for people on health and wellness issues and has been in the industry for more than 20 years.