Evaluate The Benefits Of Using Almond Butter

Evaluate The Benefits Of Using Almond Butter

Almonds are considered to be the worlds’ healthiest food with high proteins and has low carbohydrates and fats that are chiefly healthy for the heart. There is lot of advantages of consuming raw almonds with the skins still on, but modestly processed raw almond butter preserves many of this advantageous nutrition.

Healthy Fats – Butter formed from almonds have no Trans-fat, but contain very low saturated fat. Majority of the fat present in this butter is mono saturated, which is healthy for the heart and can control cholesterol in reality.

Almonds have the capacity to enhance the metabolism of the body, lower the density of the blood cholesterol, increase the density of lipoproteins and maintain the insulin. This nutrition value is passed in the almond butter that is potent to lower the occurrence of heart diseases.

Components – One tablespoon of butter made from almond amounts to 100 calories including 10 g fat, 4 g carbohydrates, 2 g protein, 1 g of saturated fat, 1 g of dietetic fiber and no cholesterol.
Rich in protein – Butter produced from almond is an exceptional supplier of protein and actually contains more proteins compared to peanut butter. One fourth cup of unprocessed almonds has 7.62 g of proteins that is more compared to an egg.
Minerals –Organic almond butter is prepared without bleaching or heating the almonds and thus, the essential minerals are well conserved. The vital minerals are primarily copper, manganese, riboflavin and magnesium. !/4th cup containing raw almonds have more than 17 % of the daily ingestion of riboflavin and approximately half of your suggested intake of manganese. Organic nut butter holds the suggested daily needs of 4 % zinc, calcium and folate, 2 % niacin, 10 % magnesium and 8 % phosphorus. 
Antioxidants – Raw eaten almonds and butter made from it with skin contain essential antioxidant called flavenols. There are minimum 20 different flavenols identified in almonds. These flavenols are found in some green tea and definite fruits.

When these flavenols are mixed with vitamin E present in almonds, then they work forcefully and can enhance cardiovascular health and some drugs used to lower the cholesterol.

Hypoallergenic – Butter prepared from almond can very likely be consumed by people sensitive to peanuts. Peanuts are not nuts in real, but belong to legume family. Almonds are real nuts. It is found that only 0.2% to 0.5% Americans are affected by almonds. If you have allergy problems due to peanut butter then select almond butter, which will be a safe option and you will get the important nutritional advantages.


Mr. Pratap Shanbhag, Technical Director – Standards International Precision Engineers Pvt Ltd are the pioneers in the manufacture of various food processing equipment. Over the past 10 years, we have grown as the market leaders, with successful installations of more than 100 food processing plants all across the world. More information visitour website http://sipepl.com