Announcing: The Wise Traditions 16th Annual Conference

Anaheim – November 13-16

The most important step you can take if you are aiming to improve your diet and your health is to “get your fats right!”  Unfortunately, the media abounds in misinformation about which fats are healthy. In spite of what you may have heard, the healthiest fats are saturated animal fats!  This conference will help you understand why butter, lard, egg yolks, cream and meat fats need a prominent place in your diet. – Sally Fallon Morell

Registration | Speakers | Presentations| Schedule | Ride/Room Share | Hotel Reservations |Exhibitor | Conference Flyer | Conference Banner, Memes & Promo Text | FundRAISERS |Volunteers | Financial Aid | CEUs | Guided Farm Adventure | Children’s ProgramMenus & Recipes | Chapter MeetingConference Program | Liability Waiver

To register or with questions, call (540) 722-7104, or email, or click here

Focus on Fats


Our 16th Annual Wise Traditions Conference

Thursday November 12 – Chapter Leader Meeting


Friday, November 13
Saturday, November 14
Sunday, November 15
Plus bonus activities Monday, November 16


The conference will be held at the Anaheim Marriott in Anaheim, CA
For details click here

Featured Speakers:

  • Mark Baker, Farmer of heritage breed pigs
  • Ellen F Bench, DHom, HMC founder of Clinical Homeopathic College
  • Hillary Boynton, author of Heal Your Gut Cookbook
  • Natasha Campbell-McBride, MD, PhD, author of Gut and Psychology Syndrome (GAPS)
  • Peg Coleman, microbial risk assessor
  • Mary Cordaro, expert on electromagnetic radiation
  • Tom Cowan, MD, author of The Fourfold Path to Healing
  • Hannah Crum,
  • Kaayla Daniel, PhD, author of The Whole Soy Story
  • Tom DeGuiseppe, expert on water filtration, purification, and reuse
  • Sally Fallon Morell, MA author of Nourishing Traditions
  • Season Johnson, NTP,
  • Min Kim, expert on sourdough bread
  • Alex LaGory,
  • Norm LeMoine, MBA, president of Radiant Life
  • Celeste Longacre, author of Celeste’s Garden Delights
  • Elaina Luther, founder of Culture Club 101
  • Leslie Manookian, producer of The Greater Good
  • James Marlowe, Nutrition and Optimal Health Counseling
  • Chris Masterjohn, PhD expert on fat-soluble vitamins
  • Mark McAfee, Chairman of the Board, RAWMI
  • Jaimen McMillan, developer of Spacial Dynamics method
  • Gerald McNeill, expert on vegetable oil processing
  • Marty Michener, PhD., Science Coordinator, Hudson Valley Carbon Farming Project
  • Denise Minger, author of Death by Food Pyramid
  • John Moody, author of Food Club and Co-op Handbook
  • Jorge Moreno, D.O.
  • Gerald Pollack, PhD, author of The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor
  • Geri Quintero, LAc, herbalist, Qigong teacher, GAPS practitioner
  • Beverly Rubik, PhD, scientist investigating the subtle energetics of living systems
  • Allan Savory, author of The Grazing Revolution
  • Ron Schmid, ND, author of The Untold Story of Milk
  • Kim Schuette, CN, Cert. GAPS Practitioner
  • Stephanie Seneff, PhD, expert on sulphur and vitamin D
  • Kim Thompson, RYT, movement instructor
  • Michael Traub ND, author of Essentials of Dermatological Diagnosis and Integrative Therapeutics
  • Philip Weeks, MH, LAc, author of Make Yourself Better
  • Donna Wild, author of The Skin, Tongue,  and Nails Speak
  • Louisa Williams, MS, DC, ND, author of Radical Medicine
  • Will Winter, DVM, expert on pastured livestock
  • Tiffany Wright, PhD, developed the Skinny Coach Solution

A Showcase for Delicious Traditional Food

A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health


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An author, speaker, and health copywriter, Shawn Dady is also the president of Tennesseans For Raw Milk and the Nashville/Brentwood/Franklin Chapter Leader for the Weston A. Price Foundation. She is a consultant and nationwide influencer for people on health and wellness issues and has been in the industry for more than 20 years.